Grilled Honey Pineapple Slices & Madeira Yogurt
I haven’t made this yet, but it sounded so good I wanted to post the recipe. If you happen to make this and send me a picture I’d be very grateful and I’ll add it to the post and of course give a little linky love in return. Knowing my kids, Lucas in particular, I’ll never get past the slicing of the pineapple before it’s all gone because they love pineapple! A fun dessert for summertime grilling parties! The image here is just a thumbnail preview, click on it or >> click here << to download and print the full sized recipe card.
- 2 tablespoons honey
- 6 fresh pineapple slices, Peeled and cut 1/2 inch thick
- 1 cup low-fat vanilla yogurt
- 2 tablespoons Madeira liqueur
Preheat your grill. Place pineapple slices on baking tray and drizzle the honey evenly over the pineapple slices. Sprinkle brown sugar onto pineapple slices and place on grill over medium heat. Cook about 10 minutes, turning slices occasionally, until browned on both sides.
In a bowl combine the yogurt and Madeira and serve with the grilled pineapple.
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August 1st, 2007 at 3:50 am
Thanks for the recipe! I might try eat for my best friend’s slumber party next month!
December 23rd, 2007 at 12:12 am
I actually just came upon this but it was great!
I am going to to some playing around with it and will report if I find any cool variations.